SEARCH RESULTS

The writer considers the pros and cons of branding restaurant names, focusing on the U.K. food service industry. However, the writ...

Miners flocked to the area when a successful dig yielded some gold. Due to this influx of people a small town cropped up, includin...

the culture of this branch to be changed, initially trying to do this through training and support, but also realising that harshe...

The shop "was messy, the service was poor, and the coffee was average" (Kachra and Crossan, 1997; p. 1) - the absolute opposite of...

has Oedipus whipped by his driver and driven from the road. Oedipus retaliates and fights back. "With this right hand I struck hi...

strong presence in the fast-food marketplace. While A&W doesnt have the sheer size of McDonalds, it does have longevity. What this...

types of financial awards that can be given, these include, but are not limited to; medical expenses, if reasonable and appropriat...

close knit culture. The benefits of this are well known the human relations school were many tools to create loyalty and commitmen...

chicken salad, no problem. They simply hop in the car, and go down to the local YUM! multi-branded unit (with KFC, Pizza Hut and T...

they want to be sure that you know how it will be earned back. The business plan lays it all out for them - and it lets you check ...

company. But as well see in the financial section, Garfunkels, despite changes to d?cor and expansion plans, is not necessarily th...

they want. But it is not their right to inflict their smoke onto others who do not want it, especially when they are eating for sm...

multiple purpose in laying out a dining room. One is to attract more business by making the dining room comfortable and attractive...

goal is to get the patrons in and out as quickly as possible. So while they might be friendly, there might also be a mindset towar...

these is food; this appears to be well under budget with 300,000 budgeted. However, sales were lower than expected, and food is ex...

As such, the questionnaire sought to determine the eating habits of the individuals. In asking what meal is eaten most often out o...

of organizational effectiveness (Byrne, 1992; Gagne, 1983; Lowe and Masseo, 1986 cited in Emery, Summers and Surak, 1996). TQM foc...

a total of roughly 858,000 in the United States, and with dales forecast at $407.8 billion this shows a 4% increase on 2001 (Natio...

served in both the bar and dining room, allowing patrons to enjoy global cuisine while lounging in their favorite animal chair whi...

and asked why he had been gaining weight, the doctor might have brought up his diet. Indeed, it seems common knowledge that fast f...

for a variety of purposes. One obvious reason why a restaurateur would need writing skills is to create menus. Menus do help to...

This family is comprised mostly of aerobic, Gram-negative bacilli, many of which cause gastroenteritis in humans. Escherichia co...

a personal decision and the effect is not singular but one of accumulative effect. For many it is deemed that the weight gain is s...

both of these branches of economics during the decision process" (McGuigan, Moyer & Harris, 2002, p. 5). An example lies in apply...

images that the company can use separately across all forms of visual media such as those forms listed above plus newspapers, maga...

Compensation is described by Oxford English Dictionary as "Something, such as money, given or received as payment or reparation, a...

approximates delivery time and then sends the order to a video screen which can be viewed in the kitchen (Dragoon, 1998). The vid...

was personal to the customers. This could have been handled much more effectively, the first step should have been to ascertain ...

first year of $120,000 allowed for a second store to be opened and the menu to be expanded, as well as donuts, sandwiches and coff...

use Burger King and McDonalds as an example of how this works. On the surface, it might seem as though there isnt much different a...