Essays 841 - 870
The CDC and other federal and state agencies that have been given the charge of protecting our nation's food is not doing a good e...
Foodie is an app that uses big data to understand user's food preferences. Wandr uses big data to link travelers with other travel...
Families with young children, in particular, should be educated as to how to avoid the risks of food born illnesses. Community he...
This paper pertains to health campaigns that address foodborne illness, and focuses on the USDA's "Be Food Safe" campaign. The wri...
This paper offers an extensive overview of the research conducted by Slater and Hinds (2014), which addresses home economics food ...
This 5 page paper gives an overview of the demographic transition model. This paper includes a discussion of death and birth rates...
This research paper discusses whether it is better to get the necessary daily vitamin requirements from natural foods or supplemen...
In a paper of 8 pages, the author reflects on SNAP, a program designed to reduce food insecurity. There are eight sources utilize...
Should fast-food restaurants be held liable for people becoming obese? What is the consumer's responsibility in this issue? This p...
This paper considers separate and distinct issues. The first section discusses what the Food and Drug Administration does and what...
This paper considers whether or not the fast food industry should be sued by those with weight problems and whether the taxpayer s...
This research paper focuses on Betsy, a 79-year-old woman who has lost interest in normal activities and lost close to 20 pounds o...
The writer examines the disparity between in sub Sahara Africa and other geographical regions, comparing and contrasting the diff...
The paper is written from the perspective of the Red Cross, in fictitious situation where North Korea has internal unrest and cont...
This essay is about a company in the peanut food industry. The essay responds to a number of ethical issues regarding the case. In...
Discusses the impact of genetically modified foods and plants on the scientific community. There are 4 sources listed in the bibli...
In a paper of nine pages, the writer looks at food markets and cultural exploitation by capitalist speculation. Historical and mod...
This essay explains how the writer intends to persuade family members to eat only organic foods. The ‘campaign’ will include justi...
This essay reports statistical data regarding families living below the poverty line and the numbers of children who are food inse...
The writer examines the concept of feedback loops and the way in which they may impact on the organization. Whole Foods Market is...
The writer uses the Tushman Congruence model analysis to examine this US supermarket chain specialising in healthy and organic foo...
Harvard business School makes the differentiation between services and manufacturing according to four features; those marketing a...
have to lose their home over medical bills. Of course, a representative from the insurance industry was there and did explain that...
(along with its price) but supply had not yet increased to meet that demand. Today in 2020, realism has overtaken the dream of et...
As finished units are not kept in stock the customer service process begins prior to the ordering. To make an order the customer n...
was worth ?3.5 billion in 2005 (Bradeley, 2006). The market can be divided into different segments, the main segment is that of ch...
profit margins, but may increase over all profits. It is only by looking at the way these influences may be exerted that the impac...
and as such, material has been surprisingly difficult to find. Repeated searches using parameters such as "food borne illness + pu...
would work to resolve the problem and in fact, some people report that religious activity has helped them lose weight. The author ...
on family food purchases of "cereal, candy and fast food" has been estimated to account for $500 billion per year (Lopes). This fi...