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Essays 121 - 150
who use the restaurant industry to pass time while on the way up the corporate ladder, the aspect of job loyalty does not necessar...
In eight pages this paper examines various types of techniques that can be applied to restaurant and bar industry employees. Six ...
In twelve pages this report is based on a transcript of a restaurant conversation between an elderly mother and her two middle age...
In fifteen pages a fast food restaurant hypothetical case study is used in a consideration of demand determinants and how to use a...
In five pages this paper discusses the importance of automation and information systems in restaurant inventory management with th...
In twelve pages eight article summaries are presented in an exploration of the hospitality industry of restaurants and hotels as t...
In five pages this paper presents an historical overview of Outback Restaurants and also considers strategy and company performanc...
In six pages this student submitted case study considers a hotel purchase by an experienced couple who are pursuing market strateg...
In five pages a restaurant meal is utilized in an illustration of how various factors determine demand with determinants including...
already received some publicity in the local entertainment guides and weekly papers. All that is left now is the development and ...
This paper prepares a feasibility study for opening a restaurant in the city of Boston. The author addresses conditions integral ...
In five pages this paper discusses issues that need to be addressed when passing a family restaurant to the next generation. Five...
different equipment or different raw materials than those currently being used for the existing product line. This initial stage ...
In five pages the management flexibility of this restaurant chain is examined in a historical overview. Three sources are cited i...
the Boston restaurant market last year because of the strong competition and limited building space. A healthy economy has helped ...
In four pages this paper discusses product life cycle within the context of the restaurant industry in a consideration of technolo...
In five pages the positive and negative aspects of restaurant outsourcing in terms of its day to day operations are discussed. Fi...
In five pages this paper examines fast food restaurant environments, the health issues represented by inhaling second hand smoke, ...
In three pages an essay arguing the unnecessary imposition of the proposed 1995 Chicago Board of Health's regulatory restrictions ...
In five pages this paper analyzes restaurant smoking policies from social, economic, and scientific perspectives. Four sources ar...
In five pages this paper discusses how restaurant chains use the Internet for marketing purposes. Five sources are cited in the b...
In eight pages this paper discusses policies and purchasing practices of restaurants and hotels as they pertain to beverages and f...
and asked why he had been gaining weight, the doctor might have brought up his diet. Indeed, it seems common knowledge that fast f...
served in both the bar and dining room, allowing patrons to enjoy global cuisine while lounging in their favorite animal chair whi...
This family is comprised mostly of aerobic, Gram-negative bacilli, many of which cause gastroenteritis in humans. Escherichia co...
for a variety of purposes. One obvious reason why a restaurateur would need writing skills is to create menus. Menus do help to...
As such, the questionnaire sought to determine the eating habits of the individuals. In asking what meal is eaten most often out o...
The shop "was messy, the service was poor, and the coffee was average" (Kachra and Crossan, 1997; p. 1) - the absolute opposite of...
has Oedipus whipped by his driver and driven from the road. Oedipus retaliates and fights back. "With this right hand I struck hi...
strong presence in the fast-food marketplace. While A&W doesnt have the sheer size of McDonalds, it does have longevity. What this...