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Essays 601 - 630

Demand Determinants

In fifteen pages a fast food restaurant hypothetical case study is used in a consideration of demand determinants and how to use a...

Restaurant and Bar Industry Motivational Approaches

In eight pages this paper examines various types of techniques that can be applied to restaurant and bar industry employees. Six ...

Technology, Electronics Manufacturing, and the Restaurant Industry's Product Life Cycle

different equipment or different raw materials than those currently being used for the existing product line. This initial stage ...

Gaming Facilities and Restaurants

area that has had many different approaches to gaming facilities, with people on either side of the fence, arguing for and against...

Fast Food Restaurant Ownership and Management

In five pages this paper examines the issues relating to the ownership and management of a fast food restaurant in a consideration...

Choosing Restaurants and Dining Behavior

restaurant business is an important topic in respect to marketing and advertising for those in the industry. Relevant questions cr...

The Pros and Cons of Branding in the Restaurant Industry

The writer considers the pros and cons of branding restaurant names, focusing on the U.K. food service industry. However, the writ...

Restaurant Industry and Digital Marketing

In five pages digital marketing is examined as it pertains to the restaurant industry and the need to maintain presence through ex...

McDonald's Social Environment

In six pages this paper examines the importance of social environment in the restaurant industry in this case study of McDonald's....

Case Study of Olive Garden Restaurants

In ten pages this paper examines Olive Garden Restaurants from different perspectives including macroeconomic and microeconomic en...

7889 Pacific Avenue Restaurant Determination

As such, the questionnaire sought to determine the eating habits of the individuals. In asking what meal is eaten most often out o...

Culinary Arts and Customer Service

of organizational effectiveness (Byrne, 1992; Gagne, 1983; Lowe and Masseo, 1986 cited in Emery, Summers and Surak, 1996). TQM foc...

Case Study of P.F. Chang's Chinese Bistro Chain

a total of roughly 858,000 in the United States, and with dales forecast at $407.8 billion this shows a 4% increase on 2001 (Natio...

Literature and Violence

has Oedipus whipped by his driver and driven from the road. Oedipus retaliates and fights back. "With this right hand I struck hi...

Customers, Weight Gain, and Restaurant Accountability

a personal decision and the effect is not singular but one of accumulative effect. For many it is deemed that the weight gain is s...

Increasing Government Inspections of Restaurants

This family is comprised mostly of aerobic, Gram-negative bacilli, many of which cause gastroenteritis in humans. Escherichia co...

Environmental Protection and the Rainforest Café Restaurant

served in both the bar and dining room, allowing patrons to enjoy global cuisine while lounging in their favorite animal chair whi...

Fast Food Industry Obesity Case of Caesar Barber

and asked why he had been gaining weight, the doctor might have brought up his diet. Indeed, it seems common knowledge that fast f...

Hotel or Restaurant Manager and Communication Skills

for a variety of purposes. One obvious reason why a restaurateur would need writing skills is to create menus. Menus do help to...

McDonald's and Starbucks Coffee

The shop "was messy, the service was poor, and the coffee was average" (Kachra and Crossan, 1997; p. 1) - the absolute opposite of...

Restaurant and Travel Review of California's Cold Springs

Miners flocked to the area when a successful dig yielded some gold. Due to this influx of people a small town cropped up, includin...

Student Case Study on the Flying Pizza Restaurant Chain

the culture of this branch to be changed, initially trying to do this through training and support, but also realising that harshe...

International Franchising of A and W Restaurants

strong presence in the fast-food marketplace. While A&W doesnt have the sheer size of McDonalds, it does have longevity. What this...

SWOT Analysis of YUM! Brand Restaurants

chicken salad, no problem. They simply hop in the car, and go down to the local YUM! multi-branded unit (with KFC, Pizza Hut and T...

Student Supplied Case Study on Human Resources Management

close knit culture. The benefits of this are well known the human relations school were many tools to create loyalty and commitmen...

Student Submitted Case Study on Australia's Negligence Tort

types of financial awards that can be given, these include, but are not limited to; medical expenses, if reasonable and appropriat...

Overview of McDonalds

at the time. In 1954 Ray Kroc went to see this hamburger stand and was amazed at how quickly all the customers were being served (...

AN OVERVIEW OF CRAKER BARREL

and expanding out of the southeast (Bramhall, 2009). During its years of existence, the company was the target of class action sui...

Fast-Food Global Expansion

another conflict insofar as the people really did not know which were kosher and which were not. It was the local Rabbinate that...

THE RIGHT HUMAN RESOURCES SYSTEM

Discusses and recommends the right applications and software for a human resources information system for a restaurant chain in De...