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a personal decision and the effect is not singular but one of accumulative effect. For many it is deemed that the weight gain is s...

This family is comprised mostly of aerobic, Gram-negative bacilli, many of which cause gastroenteritis in humans. Escherichia co...

Miners flocked to the area when a successful dig yielded some gold. Due to this influx of people a small town cropped up, includin...

strong presence in the fast-food marketplace. While A&W doesnt have the sheer size of McDonalds, it does have longevity. What this...

the culture of this branch to be changed, initially trying to do this through training and support, but also realising that harshe...

first to consider what the aims of branding are, and how they are achieved. The use of branding is to increase the market share ...

area that has had many different approaches to gaming facilities, with people on either side of the fence, arguing for and against...

of organizational effectiveness (Byrne, 1992; Gagne, 1983; Lowe and Masseo, 1986 cited in Emery, Summers and Surak, 1996). TQM foc...

for a variety of purposes. One obvious reason why a restaurateur would need writing skills is to create menus. Menus do help to...

and asked why he had been gaining weight, the doctor might have brought up his diet. Indeed, it seems common knowledge that fast f...

served in both the bar and dining room, allowing patrons to enjoy global cuisine while lounging in their favorite animal chair whi...

As such, the questionnaire sought to determine the eating habits of the individuals. In asking what meal is eaten most often out o...

a total of roughly 858,000 in the United States, and with dales forecast at $407.8 billion this shows a 4% increase on 2001 (Natio...

The writer considers the pros and cons of branding restaurant names, focusing on the U.K. food service industry. However, the writ...

restaurant business is an important topic in respect to marketing and advertising for those in the industry. Relevant questions cr...

In five pages this paper examines the issues relating to the ownership and management of a fast food restaurant in a consideration...

In six pages this paper examines the importance of social environment in the restaurant industry in this case study of McDonald's....

In five pages this paper discusses the importance of automation and information systems in restaurant inventory management with th...

In twelve pages eight article summaries are presented in an exploration of the hospitality industry of restaurants and hotels as t...

In five pages a restaurant meal is utilized in an illustration of how various factors determine demand with determinants including...

In five pages digital marketing is examined as it pertains to the restaurant industry and the need to maintain presence through ex...

In twelve pages this report is based on a transcript of a restaurant conversation between an elderly mother and her two middle age...

In eight pages this paper examines various types of techniques that can be applied to restaurant and bar industry employees. Six ...

who use the restaurant industry to pass time while on the way up the corporate ladder, the aspect of job loyalty does not necessar...

In six pages this student submitted case study considers a hotel purchase by an experienced couple who are pursuing market strateg...

In fifteen pages a fast food restaurant hypothetical case study is used in a consideration of demand determinants and how to use a...

In three pages an essay arguing the unnecessary imposition of the proposed 1995 Chicago Board of Health's regulatory restrictions ...

In five pages this paper analyzes restaurant smoking policies from social, economic, and scientific perspectives. Four sources ar...

In five pages this paper discusses how restaurant chains use the Internet for marketing purposes. Five sources are cited in the b...

different equipment or different raw materials than those currently being used for the existing product line. This initial stage ...