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Essays 301 - 330

Problems Facing Native American Nations

This difference resulted in friction between the peoples of this new nation (and in particular its government) and the Native Amer...

Food Addictions, Symptoms and Treatments

took her two children, a toddler and an infant, out in 20 degree cold to get Snickers bars (Eller, 2006). Littleton claims she was...

The Role of Nutrition in Treating Celiac Disease

Although celiac disease cannot be cured, it can be controlled with the elimination of the causative glutens from the diet. Those ...

Imports vs Exports: An Impending Food Crisis in the US?

sell their products locally. Sometimes the results are quite impressive. Consider, for example, the small family-owned farm. Th...

Marketing Gourmet Food for the French Market

high quality service reflecting the positioning (Hooley et al, 2007). The market potential is very large, France is the largest ...

Skip the Organics, Buy Local

What Dangour and his colleagues, who are from the London School of Hygiene & Tropical Medicine, did was to do a sort of records se...

The Need to Improve School Lunches

need to eat healthy food in order to feel good and, therefore, learn better. The American lifestyle of sedentary occupations and l...

Kudler Environmental Scan

may also be argued that the impact on Kudler is constrained as the target market for the company I the middle to upper income fami...

Cleanliness and Other Food Handling Considerations

of the bacteria, in municipal water sources. Cases have also been linked to public swimming facilities and wildlife reservoirs. ...

Market Expansion for a Gourmet Retailer

appreciate highly differentiated high-quality gourmet food. This may be seen as a niche market, making a mass-market strategy, suc...

Healthy Food Access in Food Deserts

problem as it exists in public schools around the country. Of course, there already exists some degree of regulation over what goe...

KUDLER FINE FOODS, PURCHASING AND THE INTERNET

This is not an effective way for Kudler to operate its purchasing system. The company has the Internet and its likely most of its ...

Organic Food Industry

1980 in Austin, Texas by two college dropouts. It grew quickly and by 2007, sales reached $6.6 billion with 276 stores across the ...

WHOLE FOODS - AN ANALYSIS

Discusses Whole Foods' core values, and if/how they impact the company's bottom line. There are 5 sources listed in the bibliograp...

Kudler Fine Foods' Frequent Shopper Program

This paper examines Kudler Fine Foods' proposed Frequent Shopper program and evaluates the relevance of the program and whether or...

Food and Society: Eating Healthfully

things to the effect that a mothers soup is made with "love" and things of that nature. There is a process that goes into preparin...

Improving Food Safety

Fahrenheit. * Food should be discarded if conditions result in the lack of refrigeration above 40 degrees Fahrenheit for any signi...

The Development and Strategies of ConAgra Foods

Foods was acquired in 1990 and in 1991 the firm mergers with Golden Valley Microwave Foods, retaining the ConAgra name (ConAgra Fo...

Potentially Hazardous Foods

Any time the pH is 4.6 or less this is accomplished for most spore-forming pathogens (FDA, 2009). A pH of 4.0 or less, however, i...

Issues for Restaurant Managers

The food and beverage sector is more likely to be challenged with harassment lawsuits because of the close environment in which em...

Nutrition and Child Development

This paper assesses the perceived importance of organic food and the question of whether organic food is better in terms of child ...

Assessing Potential Organizational Diagnosis Tools

The writer looks at a range of three different tools which can be used as a framework to examine an organization. McKinsey's 7 S's...

Food Allergies and the Restaurant Business

want to be sure not to reuse cooking oil that has been in contact with a trigger food ("Food allergies"). Thus, cross contact is s...

Food Contamination and Public Health

Food safety is directly linked to effective regulation and food preparation hygiene. There are seven sources in this eight page p...

Chef, A Movie Review

This essay is a movie review of "Chef," a 2014 film directed by Jon Favreau. The film tells the tory of Cal Casper, a chef, who lo...

How Plants and Animals Differ in What they Eat and How that Affects Us

Organisms can vary tremendously in the way they procure food. Plants, for example produce their own food using only sunlight, carb...

Profit Motive and the Destruction of Health in "Food, Inc."

determined to adopt sustainable practice, more attention than ever is being leveled at what we eat. Some experts believe that ther...

Environment and Organic Food

to what most people believe, organic does not automatically mean pesticide-free or chemical-free" (About Organic Produce, 2005). O...

New England and the Foods of North America

products, all of which work their way into both recipes and menus that center around fish. The history of New England cuisine is ...