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Future Possibilities of Foods That Are Genetically Engineered

engineered food crop, the "Flavr Savr" tomato, had made it to the buying public (The Economist, 1997). Early proponents o...

McDonald's and Problems with Marketing

psychological approach, not selling the product, but a perception and image that is associated with the brand. Marketing a brand ...

Brand Analysis of McDonald's

company. While many people thought that the suit was ridiculous it was bad publicity for McDonalds. Another problem is the recent ...

Fortune's 2 of the '100 Best Companies to Work For

diversity), and pride/camaraderie (philanthropy, celebrations)" (Levering and Moskowitz, 2005; p. 97). If news that could affect ...

Analysis of an Advertising Age Marketing Article

experiment there. At a recent franchisee meeting, the group came up with twelve ideas for new sandwich possibilities (MacArthu...

Persistent Contamination in the Food Chain

Portion of this Document may be Reprinted Without Proper Attribution to The Paper Store as a Source....

Genetically Modified Plants/Pro & Con

In 2000, the National Academy of Sciences issued a report that concluded that "The committee is not aware of any evidence that foo...

The Microwave and Convenience Foods

offers a great deal of convenience for many people. For example, they may need or want a quick cup of coffee and they do not want ...

Marketing McDonalds

undertaken with the separation of the segments sop as to avoid confusion. To consider how marketing could and should take place we...

Supplemental Nutrition Assistance Program

In a paper of 8 pages, the author reflects on SNAP, a program designed to reduce food insecurity. There are eight sources utilize...

Food vs. Supplements and Vitamins

This research paper discusses whether it is better to get the necessary daily vitamin requirements from natural foods or supplemen...

Do We Own Our Bodies

This paper considers separate and distinct issues. The first section discusses what the Food and Drug Administration does and what...

Fast-Food Restaurants and Obesity

Should fast-food restaurants be held liable for people becoming obese? What is the consumer's responsibility in this issue? This p...

The American Obesity Epidemic

This paper considers whether or not the fast food industry should be sued by those with weight problems and whether the taxpayer s...

Food Additives, Overview

This research paper pertains to food additives and discusses their definition, nature and the approval process by the FDA. Three p...

Food Imports

The FDA has several critical regulations in place in regard to food imports into the US. These included Hazard Analysis and Criti...

Food and Public Health

This paper details the efforts and responsibilities of a number of players who have joined in the fight against food borne illness...

Genetically Modified Food, An Overview

This research paper presents an over-all perspective on genetically modified food and the debate that is ongoing relative to this ...

The Largest Submarine Sandwich Company

Subway, the leading subway sandwich restaurant, opened its first store in August 1965 under a different name. The name was changed...

Nutrition Analysis of Two Teens

Pre-teens and teenagers need to consume more calories than usual because of their growth spurt. Most of them do but the foods they...

Case Study of an Older Adult

This research paper focuses on Betsy, a 79-year-old woman who has lost interest in normal activities and lost close to 20 pounds o...

Survey of a New Jersey Neighborhood

This 8 page paper discusses the findings of a survey done to assess the health and conditions of a New Jersey neighborhood. This p...

Impact on Language Learning, Global Issues

This research paper explored organizational websites of intuitions that focus on global issues, such as environmental issues, pove...

The Sense of Taste

senses are closely related. In humans, gustatory receptor cells detect taste (Dowdey, 2012). One taste bud is comprised of 50 rec...

Commodities Futures and the Ethics of Speculation

paper will analyze the extent to which this is true, whether or not deregulation of the commodities market is responsible, and the...

An Environmental Literacy Walk for the Preschooler

Young children know very little of their world. They have, after all, only been exposed to a limited...

Developing a Marketing Communication Plan for a New Product

Using the example of a new vegetarian bread to be launched by Kudler Fine Foods the writer demonstrates the way in which a commun...

Latino Nutritional Awareness and Community Interventions

In a paper of nine pages, the writer looks at community initiatives for food availability. Strategies to reach the Latino populati...

Feedback Loops and Whole Foods

Various issues are addressed in this paper that examines two feedback loops for The Whole Foods Market. There are six sources cite...

GENETICALLY MODIFIED FOODS AND IMPACT ON SCIENTISTS

Discusses the impact of genetically modified foods and plants on the scientific community. There are 4 sources listed in the bibli...