SEARCH RESULTS

of organizational effectiveness (Byrne, 1992; Gagne, 1983; Lowe and Masseo, 1986 cited in Emery, Summers and Surak, 1996). TQM foc...

for a variety of purposes. One obvious reason why a restaurateur would need writing skills is to create menus. Menus do help to...

and asked why he had been gaining weight, the doctor might have brought up his diet. Indeed, it seems common knowledge that fast f...

served in both the bar and dining room, allowing patrons to enjoy global cuisine while lounging in their favorite animal chair whi...

a total of roughly 858,000 in the United States, and with dales forecast at $407.8 billion this shows a 4% increase on 2001 (Natio...

As such, the questionnaire sought to determine the eating habits of the individuals. In asking what meal is eaten most often out o...

The writer considers the pros and cons of branding restaurant names, focusing on the U.K. food service industry. However, the writ...

In five pages the management flexibility of this restaurant chain is examined in a historical overview. Three sources are cited i...

already received some publicity in the local entertainment guides and weekly papers. All that is left now is the development and ...

different equipment or different raw materials than those currently being used for the existing product line. This initial stage ...

the Boston restaurant market last year because of the strong competition and limited building space. A healthy economy has helped ...

In five pages this paper analyzes restaurant smoking policies from social, economic, and scientific perspectives. Four sources ar...

In three pages an essay arguing the unnecessary imposition of the proposed 1995 Chicago Board of Health's regulatory restrictions ...

In five pages this paper discusses how restaurant chains use the Internet for marketing purposes. Five sources are cited in the b...

In five pages this paper examines fast food restaurant environments, the health issues represented by inhaling second hand smoke, ...

In five pages this paper discusses issues that need to be addressed when passing a family restaurant to the next generation. Five...

In four pages this paper discusses product life cycle within the context of the restaurant industry in a consideration of technolo...

In five pages the positive and negative aspects of restaurant outsourcing in terms of its day to day operations are discussed. Fi...

In eight pages this paper discusses policies and purchasing practices of restaurants and hotels as they pertain to beverages and f...

the culture of this branch to be changed, initially trying to do this through training and support, but also realising that harshe...

strong presence in the fast-food marketplace. While A&W doesnt have the sheer size of McDonalds, it does have longevity. What this...

Miners flocked to the area when a successful dig yielded some gold. Due to this influx of people a small town cropped up, includin...

The shop "was messy, the service was poor, and the coffee was average" (Kachra and Crossan, 1997; p. 1) - the absolute opposite of...

close knit culture. The benefits of this are well known the human relations school were many tools to create loyalty and commitmen...

chicken salad, no problem. They simply hop in the car, and go down to the local YUM! multi-branded unit (with KFC, Pizza Hut and T...

types of financial awards that can be given, these include, but are not limited to; medical expenses, if reasonable and appropriat...

goal is to get the patrons in and out as quickly as possible. So while they might be friendly, there might also be a mindset towar...

they want to be sure that you know how it will be earned back. The business plan lays it all out for them - and it lets you check ...

Compensation is described by Oxford English Dictionary as "Something, such as money, given or received as payment or reparation, a...

images that the company can use separately across all forms of visual media such as those forms listed above plus newspapers, maga...