SEARCH RESULTS

YOU WERE LOOKING FOR :Issues for Restaurant Managers

Essays 271 - 300

Hospitality Industry and Ethics

In twelve pages eight article summaries are presented in an exploration of the hospitality industry of restaurants and hotels as t...

IS Importance to Restaurant Inventory Management

In five pages this paper discusses the importance of automation and information systems in restaurant inventory management with th...

Overview and Strategy of Outback Steakhouses

In five pages this paper presents an historical overview of Outback Restaurants and also considers strategy and company performanc...

Demand Determinants

In fifteen pages a fast food restaurant hypothetical case study is used in a consideration of demand determinants and how to use a...

Restaurant Industry and High Rate of Employee Turnover

who use the restaurant industry to pass time while on the way up the corporate ladder, the aspect of job loyalty does not necessar...

Conversation a Mother and Her Two Daughters

In twelve pages this report is based on a transcript of a restaurant conversation between an elderly mother and her two middle age...

Restaurant and Bar Industry Motivational Approaches

In eight pages this paper examines various types of techniques that can be applied to restaurant and bar industry employees. Six ...

Culinary Arts and Customer Service

of organizational effectiveness (Byrne, 1992; Gagne, 1983; Lowe and Masseo, 1986 cited in Emery, Summers and Surak, 1996). TQM foc...

Restaurant Startup

first to consider what the aims of branding are, and how they are achieved. The use of branding is to increase the market share ...

Case Study of P.F. Chang's Chinese Bistro Chain

a total of roughly 858,000 in the United States, and with dales forecast at $407.8 billion this shows a 4% increase on 2001 (Natio...

Fast Food Industry Obesity Case of Caesar Barber

and asked why he had been gaining weight, the doctor might have brought up his diet. Indeed, it seems common knowledge that fast f...

McDonald's Social Environment

In six pages this paper examines the importance of social environment in the restaurant industry in this case study of McDonald's....

Case Study of Olive Garden Restaurants

In ten pages this paper examines Olive Garden Restaurants from different perspectives including macroeconomic and microeconomic en...

Gaming Facilities and Restaurants

area that has had many different approaches to gaming facilities, with people on either side of the fence, arguing for and against...

Choosing Restaurants and Dining Behavior

restaurant business is an important topic in respect to marketing and advertising for those in the industry. Relevant questions cr...

The Pros and Cons of Branding in the Restaurant Industry

The writer considers the pros and cons of branding restaurant names, focusing on the U.K. food service industry. However, the writ...

7889 Pacific Avenue Restaurant Determination

As such, the questionnaire sought to determine the eating habits of the individuals. In asking what meal is eaten most often out o...

Food and Beverage Policies and Purchasing Practices

In eight pages this paper discusses policies and purchasing practices of restaurants and hotels as they pertain to beverages and f...

Soul Food Restaurant Start Up Business Plan

the ideal way to attain their desires. K & S Associates is in the start-up phase of business and we believe, based on market rese...

A Business Feasibility Study for Boston

This paper prepares a feasibility study for opening a restaurant in the city of Boston. The author addresses conditions integral ...

Restaurant Industry and Product Life Cycle

In four pages this paper discusses product life cycle within the context of the restaurant industry in a consideration of technolo...

Restaurant Industry Outsourcing

In five pages the positive and negative aspects of restaurant outsourcing in terms of its day to day operations are discussed. Fi...

Internet and Restaurant Marketing

In five pages this paper discusses how restaurant chains use the Internet for marketing purposes. Five sources are cited in the b...

Chicago Controversy and 'Chef's Tables'

In three pages an essay arguing the unnecessary imposition of the proposed 1995 Chicago Board of Health's regulatory restrictions ...

Corporate Overview of Outback Steakhouse Restaurants

In five pages the management flexibility of this restaurant chain is examined in a historical overview. Three sources are cited i...

Multi Restaurant Delivery and Catering Service Promotion

already received some publicity in the local entertainment guides and weekly papers. All that is left now is the development and ...

Technology, Electronics Manufacturing, and the Restaurant Industry's Product Life Cycle

different equipment or different raw materials than those currently being used for the existing product line. This initial stage ...

Successful Restaurant Operations

the Boston restaurant market last year because of the strong competition and limited building space. A healthy economy has helped ...

The Selection and Use Secondary and Gathering of Primary Data - A Practical Demonstration

range of sources. The most influential article should be those from peer-reviewed journals, where previous research is reported. P...

Making A Business Case with the Support of Spreadsheet Data and Graphs

480 600 720 Cost of labor 350 420 490 560 700 840 Overheads 150 180 210 240 300 360 Total costs 800 960 1120 1280 1600 1920 Operat...