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Essays 871 - 900

Genetically Modified Plants/Pro & Con

In 2000, the National Academy of Sciences issued a report that concluded that "The committee is not aware of any evidence that foo...

Tourism Service Questions

QUESTION #2 What are the two dimensions of service? Which is harder to measure and why? The two dimensions of service are the tec...

HRM and Kraft Foods Inc.

(Brand Strategy, 2006). The restructuring plan runs through 2008, thus, one might think that will be the end of Krafts labor reduc...

Freezing Process and Food Changes

an "increased dilution as melting of small ice crystals occurs almost simultaneously (Theoretical Aspects of the Freezing Process,...

Report on Genetic Modification of Food

1. Genetically Modified Foods; The Issues In recent years there has been a great deal of attention paid to the concept as well...

Overview of San Diego's Project 'Jump Start'

enter for up to a full year. Because obesity is a family problem as well as one of society, project Jump Start has the potential ...

Haiti and Insuring Water and Food

All three of these alternatives have merit. Individually, however, all three of these options also have shortcomings. The key to...

Cote d'Azur Regional Food

("Cote dAzur," 2006). The fare includes things such as fresh tomatoes and seafood along with an array of vegetable choices such as...

Least Developed Countries and How to Meet Their General Educational Needs

well-rounded individuals that are ready to go out in the world and take their place as productive adults. That end, however, is a...

Cultural Comparison of Korea and the U.S.

Lifestyle - Food, 2002). Because of problems with refrigeration, preserved foods like kimchi (a fermented cabbage dish) and doenj...

Market Plan for Kent's Organic Food

careful consideration of the approach and the media to be used needs to be provided. 2. The Approach The development of an...

Palace Hotel of Guam and Activity Based Costing Explored

diverse industries during recent years. Despite "this trend in manufacturing, ABC systems have made few inroads in the services a...

Food Intake Reflection

the recommended number of minimum servings from most groups of the pyramid but was low in whole grain. Every diabetic knows that ...

The Grill

to assess them directly, however, there is a measure in the research that indicates that the restaurant is perceived as usually be...

An Examination of Food and Culture

the chapter goes on, other ideas are expressed. There is attention given to other cultures. Yes, culture still plays a major role....

Ineffective Communication Leads to Confusion

This essay presents a case study of provides food services to amusement parks. At the time of the case, the contract had not been ...

Public Health and Food Safety

Families with young children, in particular, should be educated as to how to avoid the risks of food born illnesses. Community he...

Foodborne Illness Health Campaigns, Application

This paper pertains to health campaigns that address foodborne illness, and focuses on the USDA's "Be Food Safe" campaign. The wri...

Obesity/Chronic Disease

This paper pertains to chronic disease and its causes, focusing specifically on the influence of environmental factors, such as ac...

Food and Globalization : Healthy Fare and Cultural Blends in Contemporary Society

also a global concern and trends have been witnessed in this area. In examining a number of writings on food, several themes emerg...

Native American Influences on Modern American Culture

also being reflected in modern culture with the search for a spiritual connection with the earth, which is a value being adopted a...

Impact on Language Learning, Global Issues

This research paper explored organizational websites of intuitions that focus on global issues, such as environmental issues, pove...

Survey of a New Jersey Neighborhood

This 8 page paper discusses the findings of a survey done to assess the health and conditions of a New Jersey neighborhood. This p...

Nutrition Analysis of Two Teens

Pre-teens and teenagers need to consume more calories than usual because of their growth spurt. Most of them do but the foods they...

Case Study of an Older Adult

This research paper focuses on Betsy, a 79-year-old woman who has lost interest in normal activities and lost close to 20 pounds o...

Food Imports

The FDA has several critical regulations in place in regard to food imports into the US. These included Hazard Analysis and Criti...

Food and Public Health

This paper details the efforts and responsibilities of a number of players who have joined in the fight against food borne illness...

Is Organic Food Really Better

This paper looks beyond the popularity of organic food and towards the more applicable issues. Ecological balance is one of the m...

First Responder Preparedness, Various Issues

This research paper addresses various issues that are relevant to water, food, agriculture, and so forth, and the topic of emerge...

Protecting Our Nation's Food

The CDC and other federal and state agencies that have been given the charge of protecting our nation's food is not doing a good e...