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Essays 121 - 150

Social Environment at McDonald's Qualitative Analysis

to mind is that of a researcher in a white lab-coat who is jotting down notes on a clipboard while observing the research subjects...

Fast Food Restaurants and Nonsmoking Policies

In five pages this paper examines fast food restaurant environments, the health issues represented by inhaling second hand smoke, ...

Neutral Bay Charcoal Chicken and Salads Takeaway Shop and a System of Cost Cutting

the company in at least four ways: * Better managerial decisions; * Enhanced motivation for all employees; * Accurate financial re...

Human Resource Management Errors

In four pages HRM errors are discussed in an examination of employee mismanagement by a fast food chain that resulted in a high tu...

McDonald's and Starbucks Coffee

The shop "was messy, the service was poor, and the coffee was average" (Kachra and Crossan, 1997; p. 1) - the absolute opposite of...

HRM Model of Guest's

to understand the strategic importance of HRM and work in am manner that reflects this understanding. In applying this to McDonal...

American Obesity and Fast Food

unhealthy no matter which perspective one takes. Just how unhealthy is fast food? How does it contribute to obesity? The U.S. Sur...

Wendy's SWOT Analysis

todays business world, an understanding Wendys founder, Dave Thomas, used as the basis of his entire operation. No longer is it a...

Sonic Corporation Diversity

through relationships, 2002), and CEO J. Clifford Hudson credits the concept with having great influence in the turnaround at Soni...

Progressive Era and Modern Issues

the sentiments of the time very well when he said that political leaders had to use Hamiltonian means to ensure Jeffersonian ends ...

An Examination of the Credit Card Industry in the United States

become reality, however, this was not like the development of many other products, this was a social and environmental with the de...

A Casual Dining Analysis

current economic slowdown (Silver, 2001). According to the NPD FoodWorld: Chain Restaurant Eating Share Trends data, sales rose in...

Product Development by Food Companies

In five pages this paper considers whether the development of products by food companies should be different than other industries...

Do We Own Our Bodies

This paper considers separate and distinct issues. The first section discusses what the Food and Drug Administration does and what...

Overview of Organic Foods

it is a good idea to examine what, organic really means. According to the USDA, food is considered organic if it is grow without ...

Global Expansion of Largest Fast-Food Restaurant

deal, McDonalds has signed a deal with the largest oil company in China, SINOPEC (Nations Restaurant News Daily, 2006). This deal ...

Fast-Food Global Expansion

another conflict insofar as the people really did not know which were kosher and which were not. It was the local Rabbinate that...

Fast Food and Obesity

exercise he usually engaged in. Spurlock is 6;2: tall and weight 185 pounds at the beginning. His BMI was normal. For his height...

Review of Eric Schlosser's Fast Food Nation The Dark Side of the All-American Meal

Schlosser is among one of just a handful of writers to explore this darkest side of the fast food industry, its impact on the most...

Fast Food Nation by Eric Schlosser and the Opinions of Freire and Thoman

technological advancement is doing anything but advancing the very objective of fruitful learning. During a relatively brief peri...

Fast Food Consumer Goods' Marketing

follows an erratic path of sales each year. The company seeks to discover the reasons for that inconsistency, increase sales and ...

Fast Food Restaurants Burger King and McDonald's

that in this competitive capitalist society, the restaurant with the better product wins. That is true at least in theory. In look...

A Different Kind of Fast-Food Restaurant

All companies should live by the credo that Five Guys lives by. Whether you like their products or not, one cannot argue with thei...

Strategies of Two Fast Food Companies

The writer looks at the way that two firms operating in the same industry compete. The two firms are Yum! Brands and Noodles and ...

The Advertising Of Tobacco, Alcohol And Fast Food: Social Manipulation

Amidst this overwhelming presence of the fast food mentality sprung a new concept of socialization that crept up within the recent...

Fast Food and the World Economy

Introduced by The Economist magazine during the late 1980s, the Big Mac index tries to examine if currencies are at the correct le...

Depression Era Foods

prices, too, were low, and in the Thirties Americans consumed more sugar per capita then they have done before or since... (Lovegr...

The Deregulation of the Air Cargo Industry

15 pages and 22 sources. This paper relates the process of airline deregulation, especially as it relates to the air cargo indust...

Preoperative Fasting Management

some cases (Harrow et al, 2001, Strunin, 1993). This has even been extended to nil by mouth for up to twelve hours, despite the ev...

Food in the American South in the 1930s

and barbecued, though Southern meals tend to emphasize a lot of vegetables and less meat than in other regions of the country (A S...