SEARCH RESULTS

YOU WERE LOOKING FOR :Projected Financial Performance of a New Restaurant

Essays 871 - 900

Technology, Electronics Manufacturing, and the Restaurant Industry's Product Life Cycle

different equipment or different raw materials than those currently being used for the existing product line. This initial stage ...

Successful Restaurant Operations

the Boston restaurant market last year because of the strong competition and limited building space. A healthy economy has helped ...

Smoking Policies in Restaurants

In five pages this paper analyzes restaurant smoking policies from social, economic, and scientific perspectives. Four sources ar...

Chicago Controversy and 'Chef's Tables'

In three pages an essay arguing the unnecessary imposition of the proposed 1995 Chicago Board of Health's regulatory restrictions ...

Restaurant Industry and Product Life Cycle

In four pages this paper discusses product life cycle within the context of the restaurant industry in a consideration of technolo...

Restaurant Industry Outsourcing

In five pages the positive and negative aspects of restaurant outsourcing in terms of its day to day operations are discussed. Fi...

Internet and Restaurant Marketing

In five pages this paper discusses how restaurant chains use the Internet for marketing purposes. Five sources are cited in the b...

Food and Beverage Policies and Purchasing Practices

In eight pages this paper discusses policies and purchasing practices of restaurants and hotels as they pertain to beverages and f...

Soul Food Restaurant Start Up Business Plan

the ideal way to attain their desires. K & S Associates is in the start-up phase of business and we believe, based on market rese...

A Business Feasibility Study for Boston

This paper prepares a feasibility study for opening a restaurant in the city of Boston. The author addresses conditions integral ...

Next Generation Transferral of a Family Owned Restaurant

In five pages this paper discusses issues that need to be addressed when passing a family restaurant to the next generation. Five...

Demand Determinants

In five pages a restaurant meal is utilized in an illustration of how various factors determine demand with determinants including...

Restaurant Industry and Digital Marketing

In five pages digital marketing is examined as it pertains to the restaurant industry and the need to maintain presence through ex...

Demand Determinants

In fifteen pages a fast food restaurant hypothetical case study is used in a consideration of demand determinants and how to use a...

Hotel Marketing and Directional Changes

In six pages this student submitted case study considers a hotel purchase by an experienced couple who are pursuing market strateg...

IS Importance to Restaurant Inventory Management

In five pages this paper discusses the importance of automation and information systems in restaurant inventory management with th...

Hospitality Industry and Ethics

In twelve pages eight article summaries are presented in an exploration of the hospitality industry of restaurants and hotels as t...

Restaurant and Bar Industry Motivational Approaches

In eight pages this paper examines various types of techniques that can be applied to restaurant and bar industry employees. Six ...

Conversation a Mother and Her Two Daughters

In twelve pages this report is based on a transcript of a restaurant conversation between an elderly mother and her two middle age...

Restaurant Industry and High Rate of Employee Turnover

who use the restaurant industry to pass time while on the way up the corporate ladder, the aspect of job loyalty does not necessar...

Case Study of P.F. Chang's Chinese Bistro Chain

a total of roughly 858,000 in the United States, and with dales forecast at $407.8 billion this shows a 4% increase on 2001 (Natio...

Culinary Arts and Customer Service

of organizational effectiveness (Byrne, 1992; Gagne, 1983; Lowe and Masseo, 1986 cited in Emery, Summers and Surak, 1996). TQM foc...

Hotel or Restaurant Manager and Communication Skills

for a variety of purposes. One obvious reason why a restaurateur would need writing skills is to create menus. Menus do help to...

Restaurant Startup

first to consider what the aims of branding are, and how they are achieved. The use of branding is to increase the market share ...

McDonald's Social Environment

In six pages this paper examines the importance of social environment in the restaurant industry in this case study of McDonald's....

Gaming Facilities and Restaurants

area that has had many different approaches to gaming facilities, with people on either side of the fence, arguing for and against...

The Pros and Cons of Branding in the Restaurant Industry

The writer considers the pros and cons of branding restaurant names, focusing on the U.K. food service industry. However, the writ...

7889 Pacific Avenue Restaurant Determination

As such, the questionnaire sought to determine the eating habits of the individuals. In asking what meal is eaten most often out o...

Choosing Restaurants and Dining Behavior

restaurant business is an important topic in respect to marketing and advertising for those in the industry. Relevant questions cr...

Fast Food Restaurant Ownership and Management

In five pages this paper examines the issues relating to the ownership and management of a fast food restaurant in a consideration...