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Essays 361 - 390
The writer considers the pros and cons of branding restaurant names, focusing on the U.K. food service industry. However, the writ...
articles that embrace the so-called "Age of Enlightenment" (Denis Diderot, 2002). Overall, his attacks about everything were passi...
In five pages this paper presents an historical overview of Outback Restaurants and also considers strategy and company performanc...
In six pages this student submitted case study considers a hotel purchase by an experienced couple who are pursuing market strateg...
In six pages this report examines this ancient Chinese literary essay....
In fifteen pages a fast food restaurant hypothetical case study is used in a consideration of demand determinants and how to use a...
In twelve pages eight article summaries are presented in an exploration of the hospitality industry of restaurants and hotels as t...
In five pages this paper discusses the importance of automation and information systems in restaurant inventory management with th...
In six pages this paper examines the importance of social environment in the restaurant industry in this case study of McDonald's....
In ten pages this paper examines Olive Garden Restaurants from different perspectives including macroeconomic and microeconomic en...
area that has had many different approaches to gaming facilities, with people on either side of the fence, arguing for and against...
In five pages digital marketing is examined as it pertains to the restaurant industry and the need to maintain presence through ex...
In five pages a restaurant meal is utilized in an illustration of how various factors determine demand with determinants including...
In five pages this paper examines fast food restaurant environments, the health issues represented by inhaling second hand smoke, ...
In five pages this report compares Hume and Berkeley in terms of their philosophies' differences and similarities particularly as ...
In four pages this paper discusses product life cycle within the context of the restaurant industry in a consideration of technolo...
In five pages the positive and negative aspects of restaurant outsourcing in terms of its day to day operations are discussed. Fi...
In five pages this paper discusses how restaurant chains use the Internet for marketing purposes. Five sources are cited in the b...
In eight pages this paper discusses policies and purchasing practices of restaurants and hotels as they pertain to beverages and f...
the ideal way to attain their desires. K & S Associates is in the start-up phase of business and we believe, based on market rese...
This paper prepares a feasibility study for opening a restaurant in the city of Boston. The author addresses conditions integral ...
In five pages this paper discusses issues that need to be addressed when passing a family restaurant to the next generation. Five...
This table's information is examined in a report consisting of two pages....
In three pages an essay arguing the unnecessary imposition of the proposed 1995 Chicago Board of Health's regulatory restrictions ...
In five pages this paper analyzes restaurant smoking policies from social, economic, and scientific perspectives. Four sources ar...
different equipment or different raw materials than those currently being used for the existing product line. This initial stage ...
In five pages the management flexibility of this restaurant chain is examined in a historical overview. Three sources are cited i...
In eight pages this paper examines various types of techniques that can be applied to restaurant and bar industry employees. Six ...
who use the restaurant industry to pass time while on the way up the corporate ladder, the aspect of job loyalty does not necessar...
range of sources. The most influential article should be those from peer-reviewed journals, where previous research is reported. P...