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The Process of Making Protein

as a result of fermentation (Adeyanju, 1979). If we look at the overall use of microorganisms can be seen as able to make use of...

Single Cell Protein Success

the initial capital investments are quite high and, once established, high-quality technical expertise and support facilities are ...

Protein Synthesis, RNA, and DNA

amino acid sequences of Proteins" (2003). In figuring out the Genetic Code one can see how a sequence of bases as contained in RNA...

Overview of Milk Proteins and Their Properties

1978), and represent the proteins described as whey proteins. Beta-lactoglobulin and alpha-lactalbumin are the two most prevalent...

Method of Protein Synthesis

the product of two sub-processes, transcription and translation. All protein synthesis begins within the cells nucleus, inside th...

Amino Acids, Enzymes, and Proteins

proteins obtained by the body through its food sources. Amino acids sometimes function in the transport of molecules across cellu...

Notch Protein Linked With Alzhiemer's Disease

level they may experience a major conformational transformation, turning into a type of beta sheet rich tertiary structure which w...

Amino Acids, Proteins and Cell Structure

proteins. Conjugated proteins include glycoproteins (proteins containing carbohydrates), lipoproteins (proteins containing lipids...

DNA - Protein Interactions: An Overview

which proteins are assembled, the interactions that take place will determine the ultimate shape and function of the particular pr...

Whole Foods, Protein

This research paper offers an overview of whole foods versus processed foods that presents the advantages of whole foods. There i...

Functions of G-Protein Receptor Sites

This paper addresses the function of G-Proteins. The author concentrates on the role of GT-Pase and G-Protein receptor cites, and...

Brucella Species Cytoplasmic Protein

In twenty pages serologic diagnostic testing qualities and research pertaining to the 18 kDa cytoplasmic protein are discussed in ...

Cellular Interactions and the Influence of Protein Shape

In six pages this research paper discusses how healthy cell functions are influenced by protein shapes. Seven sources are cited i...

Overview of the Atkins Diet

In twenty one pages the Atkins safe diet program is examined in a consideration of calories, carbohydrates, protein, and other wei...

High Carbohydrate and High Protein Diets Compared

a combination approach, appears to be more in the low carbohydrate camp because Dr. Sears supports many of the same assumptions as...

Exercise and its Impacts Upon the Degradation of Muscle Protein and Synthesis

Hormonal imbalances and protein synthesis rates are among the issues addressed in an overview of this topic consisting of 8 pages....

G Proteins and Volatile Anesthetics Effects

In twelve pages this report discusses G proteins and the impact of volatile anesthetics or anesthetics that are inhaled. Ten sour...

Examination of Cellular Chaperones

In five pages the ways in which proteins actively participate in other proteins' activities through 'overseeing' and regulation ar...

E.Coli Alkaline Phosphatase Enzyme Characterization and Isolation

In five pages this paper discusses how the enzyme known as alkaline phosphatase can be successfully isolated from e.coli in a disc...

Food's Basic Chemistry

In thirteen pages this paper examines polymer and lipid composition and their role in food chemistry along with the roles of pecti...

Overview of Fragile X Syndrome

title: Fragile X Syndrome. However, it must be said that the genetic tendency to recombine and repeat in such a exponentia...

Food Intake Analysis

eliminating nuts or decreasing meat and egg portion sizes. I already tend to be low on dairy products, and eliminating a milk ser...

Nutritional Content of Food

3 oz (85 g) 0 21 13 116 205 Pork, cured, ham, patties, grilled 1 pattie (60g) 1 8 19 167 205 Beef, ground, 75% lean meat / 25% fat...

Trinucleotide Expansion in Huntington's Disease

propensity for apoptotic stress (Hackam, Singaraja, and Wellington, et. al., 1998). In other words, the greater CAG length the sh...

Sarcomere Contraction

filaments and the thick myosin filaments allow the actin filaments to be drawn inwards so that the myosin filaments shorten the wh...

The South Beach Diet

of customary carbohydrates, the body is slowly reintroduced to complex carbohydrates in order to determine how much a particular p...

Revolutionary Atkins Diet

In twelve pages this paper examines the low carbs and high protein Atkins diet in a comparison with other diet approaches, success...

An Oveview of Amino Acids

In five pages this paper considers amino acids as they act as building blocks of enzymes, hormones, and proteins. There are fourt...

Overview of Proteanaceous Infectious Particles or Prions

In five pages this paper discusses the replication of prion proteins that are responsible for brain cell degeneration. Four sourc...

Runners and Diets Before Races

In twelve pages this paper provides a 7 and 4 day pre-race diet for runners that are high on carbohydrates but low on protein and ...