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Essays 901 - 930

Food Additives, Overview

This research paper pertains to food additives and discusses their definition, nature and the approval process by the FDA. Three p...

Food and Public Health

This paper details the efforts and responsibilities of a number of players who have joined in the fight against food borne illness...

Genetically Modified Food, An Overview

This research paper presents an over-all perspective on genetically modified food and the debate that is ongoing relative to this ...

Survey of a New Jersey Neighborhood

This 8 page paper discusses the findings of a survey done to assess the health and conditions of a New Jersey neighborhood. This p...

Nutrition Analysis of Two Teens

Pre-teens and teenagers need to consume more calories than usual because of their growth spurt. Most of them do but the foods they...

Case Study of an Older Adult

This research paper focuses on Betsy, a 79-year-old woman who has lost interest in normal activities and lost close to 20 pounds o...

The American Obesity Epidemic

This paper considers whether or not the fast food industry should be sued by those with weight problems and whether the taxpayer s...

Obesity/Chronic Disease

This paper pertains to chronic disease and its causes, focusing specifically on the influence of environmental factors, such as ac...

Commodities Futures and the Ethics of Speculation

paper will analyze the extent to which this is true, whether or not deregulation of the commodities market is responsible, and the...

Most Effective Marketing Medium

actually eat. Nutellss marketing offered the solution. Sales would naturally decrease after this news was just released this month...

Nutrition At Auschwitz

camp (Anonymous, 2009). The kitchen, which was recognisable by the long row of 12 brick chimneys was painted white during the oper...

Practical Demonstration of Activity Based Costing

that the products will be sold in. These are all input materials and are needed for the first stage of the ABC process. Now we c...

Populations of Sea Otters Dwindling

match the numbers elsewhere. Today, Californias population of sea otters sits at roughly 2,700, or just about 20% of the populatio...

Developing a Nutritional Policy for a School In Ireland

major concern as researchers found that overweight and obesity levels are increasing within the adolescent population. In 2002 a l...

A Case of Variable and Fixed Costs - Assessing Contribution and Breakeven Points

as the lease or rental costs, these remain the same regardless of production level. Overheads also include costs such as utility b...

Italian Cuisine in the 1400s - Social Divisions and Food

looks at food preferences in a competitive way" (Gustafsson & Draper, 2009). However, this sociological dimension of food is immen...

Costing and Overhead Allocation

the allocation of the head office costs. In an environment where an employee undertakes a number of different tasks labor may also...

Different Cultures and Gender

significance (Strong, Devault and Cohen, 2010). Western cultures do not place the same emphasis on food or on the creation of fea...

Planning for Organizational Change: Kudler Fine Foods

itself to her strengths without tying her down with the issues she disliked about her Vice President role. After obtaining financi...

Product and Financing Outline for a New Peruvian Restaurant

complement the food and drink as well as provide a further source of differentiation. By looking at the experience and tracing thr...

Costing and Prices for Burger Chain Items

disposable cup, for which the price is $1. The cost of this is relatively small, the direct or variable costs are the costs of t...

Fast-Food Restaurants and Obesity

Should fast-food restaurants be held liable for people becoming obese? What is the consumer's responsibility in this issue? This p...

Do We Own Our Bodies

This paper considers separate and distinct issues. The first section discusses what the Food and Drug Administration does and what...

Supplemental Nutrition Assistance Program

In a paper of 8 pages, the author reflects on SNAP, a program designed to reduce food insecurity. There are eight sources utilize...

Food vs. Supplements and Vitamins

This research paper discusses whether it is better to get the necessary daily vitamin requirements from natural foods or supplemen...

An Environmental Literacy Walk for the Preschooler

Young children know very little of their world. They have, after all, only been exposed to a limited...

Developing a Marketing Communication Plan for a New Product

Using the example of a new vegetarian bread to be launched by Kudler Fine Foods the writer demonstrates the way in which a commun...

Latino Nutritional Awareness and Community Interventions

In a paper of nine pages, the writer looks at community initiatives for food availability. Strategies to reach the Latino populati...

GENETICALLY MODIFIED FOODS AND IMPACT ON SCIENTISTS

Discusses the impact of genetically modified foods and plants on the scientific community. There are 4 sources listed in the bibli...

Food Commoditization and the Capitalist Exploitation of Culture

In a paper of nine pages, the writer looks at food markets and cultural exploitation by capitalist speculation. Historical and mod...